with our weekly changing menu since march of 2012, we have probably created the most entirely unique menus in the history of new orleans - and the crazy thing is, we have more ideas today than the day we opened. access to unique beautiful ingredients, and pushing the envelope of umami through fermentation opens the door.
We love to create and layer flavors. Umami is there, if you have the courage to employ fermentation to unlock the flavors and benefits of pro-biotic rich cooking!
Live at the Tiki Farm - exotic sounds for exotic plants and flavors!
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