
The Tiki Food Lab is a learning center where chef curated dinners are held to teach fermentation and zero waste techniques, and where multi course dinners are cooked to live performances of music with electromagnetic microphones attached to plants, prep tables, cooking equipment and even inside the bayou.
It’s a true merger of environmen
The Tiki Food Lab is a learning center where chef curated dinners are held to teach fermentation and zero waste techniques, and where multi course dinners are cooked to live performances of music with electromagnetic microphones attached to plants, prep tables, cooking equipment and even inside the bayou.
It’s a true merger of environment, senses and gastronomy. These events may be the most interesting and unusual food experiences found anywhere.
Write a poem, and we will create a tasting menu with one course for each line. Learn how to create a food forest or eat invasive species.

We believe in the power of learning and teaching. Over the past 14+ years, we have experimented, explored, and grown (both in the soil and in the noggin!)
We also believe people should know how to cook and utilize simple techniques to make food taste better and be better for you.
Umami exits in many foods. You just need to learn how to
We believe in the power of learning and teaching. Over the past 14+ years, we have experimented, explored, and grown (both in the soil and in the noggin!)
We also believe people should know how to cook and utilize simple techniques to make food taste better and be better for you.
Umami exits in many foods. You just need to learn how to unlock the door to flavor and pro-boitic rich foods.
Join us for one of our classes on a wide range of fermentation techniques, knife skills, brining techniques, and how to harness the flavors of umami!

We love private parties! Lets talk about your wedding, birthday, special dinner for 2 or 42, chef curated food experience, or Mardi Gras ball.
Suis Generis is a great private party space, with the capacity to handle sit down dinners up to 50 and cocktail parties up to 75.
Our farm and Tiki Food Lab make the perfect getaway experience
We love private parties! Lets talk about your wedding, birthday, special dinner for 2 or 42, chef curated food experience, or Mardi Gras ball.
Suis Generis is a great private party space, with the capacity to handle sit down dinners up to 50 and cocktail parties up to 75.
Our farm and Tiki Food Lab make the perfect getaway experience for romantic dinners, private parties, weddings, and a wide array of food experiences.
Check out www.tikifoodlab for more information or call/email us to talk details!
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 06:00 pm – 11:00 pm | |
Sat | 06:00 pm – 11:00 pm | |
Sun | 06:00 pm – 10:00 pm |
The Tiki Food Lab is available through appointment - lets talk about your event!
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