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jan 17-19, 2025: tiki farm items are harvested direct from our very own farm!
current hours: 6-11 pm friday & saturday; 6-10 pm sunday
small plates
oyster toast - flash fried louisiana oysters, toasted baguette, smoked tomato poblano & roast garlic sauce, butter braised romaine 16.5
farmer's salad - tiki field greens, mesclun greens, warm mirliton rutabega parsnip & beet hash, dried apricots, lemon garlic & white pepper almonds, vidalia onion, golden morroccan dressing 14
heritage kurobuta pork belly - orange, rum & tiki farm molasses braised, whole grain cracked pepper & butter hominy, watermelon radish 16
buffalo milk burrata - charred shishito peppers, pumpkin brioche french toast, tiki bee honey, artichoke baba ganoush 15.5
fabulous mezze plate - tempesta wagu salame de manzo, aged gouda cheese, valdeon aged blue cheese, dip du jure, exotic olives, roast red pepper, baguette & pita 16 (add third cheese +4)
perky pickle plate - ever changing cast of house-made pickles 6
large plates
char grilled & garlic injected lamb t-bones - green onion coulis, white bean parsnip puree, spanish torta w/ sweet potato, yukon gold potato, dill, parsley & vidalia onions 28
quick seared ahi tuna - urfa, aleppo pepper & corn chip crust, wasabi avocado guacamole, scallop xo sauce risotto 29.5
king trumpet "scallops" - amazake soy & shaoxing wine marinated, grilled radicchio, rainbow carrots, silken tofu & caramelized onion vegan cream maccheroncino pasta 19.5 (vegan)
happy endings
gwen's southern cheesecake - fresh berries 8
house made ice cream - coconut ginger macadamia nut 7
chocolate & custard pear tart 7
liquor: we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, non-alcoholic beverages, mocktails, etc.
ask about our fabulous mocktails & n/a beers!!!!