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mar 28-30 2025: tiki farm items are harvested direct from our very own farm!
current hours: 6-11 pm friday & saturday; 6-10 pm sunday
small plates
coconut crawfish bisque - louisiana crawfish tails, buffalo milk burrata, baguette 17.5
farmer's salad - tiki field greens, tuscan kale, nam doc mango, persian cucumber, poblano pepper, waking garlic flowers, garlic cotija panko crisp, caramelized onion & chive balsamic dressing 14.5
hardwood fired mushrooms - golden oyster, chestnut & lion's mane mushrooms, puff pastry, pea shoots, gochujang drizzle sauce 16.5
bison & lamb meatballs - tart cherry & rootbeer gravy, heirloom tiki farm carrots, fried vidalia onion strings 16.5
fabulous mezze plate - black truffle salame, maxorata pimenton rubbed cheese, point reyes blue cheese, dip du jure, exotic olives, roast red pepper, baguette & pita 17 (add third cheese +4)
perky pickle plate - ever changing cast of house-made pickles 6
large plates
dr. jurgielewicz duck breast - soy sesame ginger laquered, roast garlic sweet potato mash, red wine poached pear, chimichurri 32
tangerine olive roast seabass - baked golden beet, radish & rutabaga, saffron tomato fumet broth, celery & green onion 29
turmeric & sunflower seed risotto - tiki farm thistle, english peas, sea lettuce & sea grape seaweed, asparagus, crimson clover turmeric oil 19.5 (vegan)
happy endings
gwen's southern cheesecake - fresh berries 9
house made ice cream - kumquat dreamsicle sandwich w/ bourbon molasses spice cookies 8
- oyster ice cream 8
port wine chocolate pudding - 6.5
liquor: we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, non-alcoholic beverages, mocktails, etc.
ask about our fabulous mocktails & n/a beers!!!!
dinner- new menu posted by approximately 4:00 pm each friday
Menu changes weekly!
The Huey Suis Generis LLC © 2013 | All Rights Reserved