Menu changes weekly!
dinner- new menu posted by approximately 4:00 pm each friday
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nov 15-17, 2024: tiki farm items are harvested direct from our very own farm!
current hours: 6-11 pm friday & saturday; 6-10 pm sunday
small plates
wagyu beef jook - ginger soy seared wagyu beef, duck & coconut congee, chili lime wakame, watermelon rind kimchee, sprouts 17.5
farmer's beany salad - tiki farm field greens, sugar snap beans, roast spaghetti squash, crispy wonton skins, poblano pepper, pickled red onion, lemon basil island hopper dressing 14
little neck clams - herbed corn broth, corn tomato & green onion couscous 17.5
buffalo milk burrata - roast golden & red beets, garlic pepper toasted hazelnuts, orange garlic farro, burnt orange balsamic drizzle 16.5
fabulous mezze plate - fuet catalonian salami, saint gil albio garrotxa goat cheese, oregon hand crafted blue cheese, dip du jure, exotic olives, roast red pepper, baguette & pita 16 (add third cheese +4)
perky pickle plate - ever changing cast of house-made pickles 6
large plates
polynesian berkshire pork chop - li hing mui chutney, garlic chive mashed taro 31
pan seared nantucket scallops - tahitian vanilla & bourbon brown butter, scalloped potatoes, grilled rapini 34
cauliflower steak - lapsang souchong tea brined, garlic pan seared tempeh, cauliflower & purple sweet potato mash, asparagus w/ cashew cheese, moroccan carrot ketchup 19.5 (vegan)
happy endings
gwen's southern cheesecake - fresh berries 8
house made ice cream - rosemary olive oil 7
coconut rice pudding - tiki yuzu & kaffir honey drizzle 7
liquor: we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, non-alcoholic beverages, mocktails, etc.
ask about our fabulous mocktails & n/a beers!!!!
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