Menu ​changes weekly!

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​​​​​​​​​dinner- new menu posted by approximately 4:00 pm each friday

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may 10-12, 2024:        ​         tiki farm items are harvested direct from our very own farm!

                                                    current hours:  6-11 pm friday & saturday; 6-10 pm sunday               
smaller dishes          

green tomato dionysus -  lamb & herb spread, beet baba ganoush, chicken chicharron, feta cheese, fried green tomato, balsamic drizzle    16.5 

farmer's salad - tiki farm spring greens, craisin date & honey dressed wheatberries, lemon dill roast butternut squash, crispy quinoa, sunflower seeds, harissa mint dressing    14

sourdough flatbread - tiki farm walking garlic & radish top pesto, duck prosciutto, kalamata olives, roast red pepper, fresh mozzarella, cotija, parmesan, mustard greens, chili flakes     16.5    

spring gratan - spaghetti squash, pumpkin cream sauce, red dragon cheese, roast celery root, herb & olive oil braised celery    15

fabulous mezze plate - catalan fuet salami, san simon smoked cows milk cheese, point reyes blue cheese, dip du jure, exotic olives, roast red pepper, baguette & pita    16    (add third cheese +4)

perky pickle plate - ever changing cast of house-made pickles   6

larger dishes

beef shortrib & mushroom stew - slow braised & simmered w/ carrots onion garlic & red wine, served w/ peanut fingerling potatoes, coriander chili roast tiki farm scarlet globe radish, oyster mushrooms & served w/ garlic bread      27 

louisiana speckled trout filet - pan seared w/ brown butter mexican tarragon & lemon, grilled broccolini w/ calabrian chili oil, tiki farm dewberry & heirloom tomato sauce    28

eggplant alexandria - pan fried lemon caper & herb tofu, roast eggplant tossed in smoked eggplant, tabbouleh, sesame seeds       19.5    (vegan)

happy endings​

gwen's southern cheesecake - fresh berries    8

house made ice cream -  strawberry brown butter  -  matcha fig     7.5

ginger & tiki farm nam wah banana bread - ancho chili coffee sauce, dehydrated mango    7.5

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liquor:  we have a full bar with unique range of small batch and interesting bourbon, scotch, whisky, rye, tequilla, vodka, rum, cachaca, catdaddy moonshine, ouzo, port, craft beer, na beer, wine, sake, non-alcoholic beverages, mocktails, etc.