# Suis Generis Bywater

> We are a farm to table restaurant with a weekly changing menu specializing in zero waste cooking and pro-biotic rich fermented foods.  We also have our own farm, food lab, and music label.  We grow exotic and unusual ingredients that drive the creativity behind our weekly changing menu and layer flavors through unusual techniques and umami rich goodies.  We also have a full bar with excellent mocktails and non-alcoholic beverages.

## Pages

- [Home](https://suisgeneris.com/)
- [Food & Atmosphere](https://suisgeneris.com/food-%26-atmosphere)
- [Experiences & Events](https://suisgeneris.com/experiences-%26-events)
- [Our Story](https://suisgeneris.com/our-story)
- [Tiki Farm & Food Lab](https://suisgeneris.com/tiki-farm-%26-food-lab)
- [Suis Generis Music Label](https://suisgeneris.com/suis-generis-music-label)

## Contact

### Hours

- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: Closed
- Friday: 18:00 - 23:00
- Saturday: 18:00 - 23:00
- Sunday: 18:00 - 22:00

## Social Media

- [Facebook](https://www.facebook.com/suisgenerisnola)
- [Instagram](https://www.instagram.com/•	@suisgenerisnola.com)